Balsamic Portabellas

Name: Balsamic Portabellas
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp Balsamic vinegar; salt & pepper (to taste); 12 oz small Portabella Mushrooms (or 4 large); 1/4 tsp dried thyme leaves (or 2 tsp fresh); 3 cloves garlic (peeled and sliced)

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By: Therecipebandit (via Therecipebandit)

Original Publish: Jul 5, 2019

Last Updated: Mar 4, 2026

Ingredients

2 tbsp olive oil
1 tbsp Balsamic vinegar
salt & pepper (to taste)
12 oz small Portabella Mushrooms (or 4 large)
1/4 tsp dried thyme leaves (or 2 tsp fresh)
3 cloves garlic (peeled and sliced)

Instructions

Preheat oven to 425 degrees F.
Rinse and dry mushrooms. Cut in half (or in chunks if using large Portabellas) and place into into a cast iron skillet.

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Chef's Notes

A meatless meal idea using these Balsamic Portabellas is to lightly toss some pasta with olive oil, Parmesan cheese and salt and pepper and serve these on top. Simple recipe but very flavorful!

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Balsamic Portabellas

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