Ras El Hanout Grilled Chicken Thighs

Ingredients

• 2 tablespoons extra virgin olive oil
• Lemon wedges
• 2 tablespoons lemon juice
• 2 pounds of boneless skinless chicken thighs
• 1 tablespoon plus 1 teaspoon ras el hanout spice mix
• 1 cup plain whole fat Greek yogurt
• Zest of 1 lemon (Best to zest the lemon before juicing it)
• 1 teaspoon kosher salt or fine sea salt
• ½ teaspoon crushed red pepper flakes (or double if you like it really hot and spicy)
• 5-6 garlic cloves, smashed
• Mint or parsley leaves, chopped