Grilled Lamb Chops with Indonesian Sate Spice Rub

Name: Grilled Lamb Chops with Indonesian Sate Spice Rub
Prep time: 10 min
Cook time: 10 min
Yield: 6, 6 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1 tablespoon turmeric powder; 12 lamb chops (my favorite are lamb rib chops); 1 tablespoon chili powder (or use a combination of chile powders for more depth of flavor and even heat)

5 / 5 (1 reviews)

A simple recipe for grilled lamb chops coated with delicious sate spice. Smaller (baby) lamb chops, also called lamb lollipops, are great to serve as an appetizer. Serve larger meatier chops as a main.

By: Lisa (via Panningtheglobe)

Original Publish: Aug 3, 2018

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 6, 6 servings

Nutrition Facts

200 Calories

30.7 gProtein

3.2 gCarbs

7.3 gFat

Ingredients

1 tablespoon brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground coriander
1 tablespoon turmeric powder
12 lamb chops (my favorite are lamb rib chops)
1 tablespoon chili powder (or use a combination of chile powders for more depth of flavor and even heat)

Instructions

Heat the grill to medium high

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Reviews from the Original Source

Paul ★ 5.0/5

I love how this rub brings out the flavors in the lamb! YUUUMM

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Grilled Lamb Chops with Indonesian Sate Spice Rub

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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