Explore our curated collection of 80 african-style recipes.
This homemade puff pastry galette features havarti and thinly sliced potatoes tossed in chermoula. Baked until crispy and tender, it’s an easy vegetarian entrée or side, whether for breakfast, lunch, or dinner.
Another Rose Elliot delight. This is a stylish and delicious variation on an old favourite, as well as being super-fast. See how we made it in our slideshow below –…
Make your own ras el hanout spice mix and enjoy this Moroccan chicken baked in a spicy tomato sauce for a cozy (and gluten-free) dinner!
This healthy Moroccan Chickpea Soup is a perfectly spiced healthy and satisfying complete meal, high in protein and loaded with vegetables.
An easy to make Cassava Leaf Sauce Recipe
Our Moroccan eggplant and chickpea salad is deliciously filling and, if you're into vegan meringues, uses up tons of left-over chickpeas.
Add a flare to your rice with a medley of colours from juicy peppers, curry powder, bacon, and sautéed onion.
Can a blender really make soup in 8 minutes and wash itself up afterwards? Sounds too good to be true? Read my review of the Froothie Optimum G2.3 and find out…
This delicious Moroccan chickpea stew is a healthy recipe rich in protein and fiber. Serve over long grain rice for an easy dinner.
A tasty variation of this favourite dip. In the picture it is served with our delicious Avocado and Smoked Tofu Salad.
A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and sweet potatoes. Bring some exotic flavors to your dinner table!
This African Okra soup recipe is very easy to make and very delicious
Lightly steamed vegetables stand elegantly around a dome of fluffy couscous. It may look and sound impressive, but this recipe is blissfully easy to make.
A quick and easy stew full of North African flavours, this delicious Moroccan Lamb Sausage and Chickpea Tagine is made with lamb sausages, cutting down the cooking time dramatically and making this a great way to enjoy a tagine on a busy weeknight.
This tasty Moroccan vegetable tagine traybake with chickpeas takes minutes to make, and then the oven or air fryer does all the work. Serve with herb couscous for an easy family dinner.
Ethiopian spice mix