Chocolate Coffee Truffles

Name: Chocolate Coffee Truffles
Prep time: 35 min
Cook time: 5 min
Yield: 18, 18 truffles
Cuisine: French inspired
Ingredients: Pinch salt; 1/2 cup full fat coconut milk; 2 cups semi-sweet chocolate chips ((12 ounce bag)); 4 teaspoons instant coffee (- I used Starbucks medium roast); 2 tablespoons cacao powder (or cocoa powder)

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Coffee and chocolate come together to make the perfect decadent dessert. These Chocolate Coffee Truffles are sweet, rich and silky.

By: Willow Moon (via Createmindfully)

Original Publish: Apr 30, 2022

Last Updated: Mar 4, 2026

Prep: 35 mins

Cook: 5 mins

Yields: 18, 18 truffles

Nutrition Facts

130 kcalCalories

1 gProtein

11 gCarbs

9 gFat

Ingredients

Pinch salt
1/2 cup full fat coconut milk
2 cups semi-sweet chocolate chips ((12 ounce bag))
4 teaspoons instant coffee (- I used Starbucks medium roast)
2 tablespoons cacao powder (or cocoa powder)

Instructions

Pour coconut milk into a saucepan on the stovetop. Place chocolate chips in a heatproof bowl and place over coconut milk. This will act as a double boiler (or use a double boiler if you have one). Heat on medium heat until coconut milk comes to a simmer, and chocolate chips are melted slightly.

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Chef's Notes

*Alternatively, you can heat chocolate chips in the microwave at 30 second intervals until melted.
These vegan truffles will last up to 5 days in an airtight container in the fridge or up to 3 months in the freezer.

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Chocolate Coffee Truffles

Nutrition Facts

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Instructions

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Chef's Notes

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