Pumpkin Porridge (Hobakjuk)

Its is simple and good, just the way I like it, Great recipe, much appreciated, well done Sue

I used the steamer basket in my pressure cooker to cook the kabocha squash. (Then I peeled, quartered, and cleaned out the seeds.) I had fun making the rice balls with my husband. The porridge was smooth, filling, and comforting on a snowy Halloween. Thank you for the lovely recipe!

Perfect. Not too sweet. Thank you!

This is such a great recipe! I've been having it for breakfast and it's so great in the Fall. I messed up with the sweet rice flour and it got lumpy. But I just put it back into the blender and no more lumps.

Pumpkin porridge looks delicious. Thanks for sharing.

Hey,

Love ur recipes! So simple, so concise, absolutely perfect for someone who can do nothing but burned everything in the kitchen...

So I love this recipe, and cook/ eat all the time, but I was also wondering, if this would work for korean sweet potatoes instead of pumpkin as well?

Thanks so much for sharing this recipe. I grew up eating this as a child and never thought about making it until today. I used 2 tablespoons of sugar but it was perfect! Thanks again

I love this recipe. I put in 2 tbsp of sugar and it was sweet enough for me. I figured, I could always add more sugar if it wasn't sweet enough. I shared this recipe on my Facebook post as well. I was so proud of myself for making it. I also loved that the calories and nutritional information was on there too. I am going to try to make it again with butternut squash this time. Thank you!