Spicy Garlic Fried Chicken

Ingredients

• 1 tsp lemon juice
• 2 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 2 Tbsp honey
• 1 tsp sesame oil
• 1 egg white
• 1 tsp minced ginger
• 1 Tbsp rice wine
• 1 Tbsp minced garlic
• A few sprinkles ground black pepper
• 500 g chicken thigh (or breast fillets (1.1 pounds), cut into bite size pieces (you can use pork or beef))
• 2 dried red chilies ((I used thai chili. Add more if you want it spicier))
• 30 g leek ((1 ounce), thin sliced into rings)
• 50 g red bell pepper (/ capsicum (1.7 ounces), cut into small cubes (use 1 or 2 hot cayenne pepper to make it spicier))
• 50 g green bell pepper (/ capsicum (1.7 ounces), cut into small cubes (use 1 or 2 hot cayenne pepper to make it spicier))
• 80 g onion ((2.8 ounces), cut into small cubes)
• 1/4 lemon ((optional, garnish), thinly sliced)
• 2 Tbsp vegetable oil ((I used rice bran oil) or chili oil (to make it spicier))
• Some vegetable oil (for deep frying)
• 1 tsp Korean curry powder ((optional))
• A few sprinkles fine sea salt
• 2 Tbsp apple cider vinegar (or rice vinegar)
• 1 cup potato starch ((or corn starch))