Patbingsu (Korean Shaved Ice)
How to Make Patbingsu (Korean Shaved Ice). The most popular Korean summer dessert.
Nutrition Facts
154 kcalCalories
3 gProtein
32 gCarbs
2 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Mykoreankitchen →Chef's Notes
*Other popular toppings – A scoop of ice cream, breakfast cereal (e.g. cornflakes), green tea powder, Korean roasted grains, mango, banana, jellies. The list goes on and on.
**1 Tbsp = 15 ml




Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
It's interesting how this recipe uses shaved ice. I noticed this in the Philippines too and it was called halo halo. I guess the hot humid summers makes adding shaved ice a delightful cooling treat. My refrigerator makes crushed ice so maybe I don't have to use to use a food processor. Must give it a try.
This is very similar to iur filipino dessert, we call it Halo halo.
Pat is the name of the beans used with the shave ice, bingsu is the shaved ice :)
Did you make this recipe?
Leave a Comment