Mini Berry Galettes
These Mini Berry Galettes are the perfect summer dessert. The sweet fresh berries are baked in a flaky pie crust that’s been dusted with sugar. They’re like pie but easier and fun to make with kids!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375˚F.
Line 2 baking sheets with parchment paper and set aside.
Combine berries, sugar, cornstarch, and lemon juice in a mixing bowl; stir to combine and place in the fridge until ready to use.
Lightly dust work area with flour and slightly roll out one of the pie crusts.
Using the rim of a cereal bowl or a 5.5 to 6-inch round cookie cutter, cut out 4 circles from the rolled out pie crust.
Repeat with the other pie crust.
Transfer mini pie crusts to previously prepared baking sheets.
Divide previously prepared berry filling evenly among the pies, placing the berries in the center of the dough.
Fold the pie crust edges over the berries, overlapping the crust as you go. Make sure there aren’t any cracks or openings in the crusts or the fruit juices will seep out during baking.
Brush tops of pies with a bit of milk and sprinkle with turbinado sugar.
Chill pies in the fridge for 15 minutes, and up to 5 hours.
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Reviews from the Original Source
So flavorful are these tarts. My family will love it!
Mini galettes are perfect for serving individual desserts! These are gorgeous!
What a beautiful pastry! Looking forward to enjoying this all summer long; looks amazing!
I made these the other day and my family loved them! They are so delicious and tasty!
I’m so impressed with how you take a simple ingredient list and transform it into a beautiful one of a kind pastry. Truly a work of art!
Did you make this recipe?
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