One Pot Jambalaya Pasta

5 / 5 (7 reviews)

Get your Cajun on with this simple One Pot Jambalaya Pasta. Chicken, sausage, shrimp, veggies and authentic Louisiana flavor layered over linguine and topped with fresh herbs.

By: Easyweeknightrecipes (via Easyweeknightrecipes)
Original Publish: Mar 24, 2020
Last Updated: Mar 3, 2026
Prep: 10 mins
Cook: 25 mins
Yields: 8

Nutrition Facts

592 kcalCalories
42 gProtein
54 gCarbs
23 gFat
Finished One Pot Jambalaya Pasta

Ingredients

Instructions

  1. Heat oil in a dutch oven or large stockpot over medium heat.

  2. Add onions, celery, and bell peppers; cook for 1 minute.

  3. Stir in cubed chicken and continue to cook, stirring frequently, for 4 minutes, or until chicken is no longer pink.

  4. Stir in sausage slices and cook for 1 minute.

  5. Add chicken broth and stir; add tomato sauce, tomato paste and stir to combine.

  6. Season with Cajun seasoning, garlic powder, onion powder, sweet paprika, salt, and pepper.

  7. Add linguine and bring mixture to a boil, stirring occasionally.

  8. Reduce heat to a simmer and continue to cook for 15 minutes, stirring often to prevent sticking.

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Reviews from the Original Source

Diane Gebhardt ★ 5.0/5

I made this tonight and it was delicious! My husband loved it and he is hard to please when it comes to food. I followed the recipe to a T and the only thing I would add is to break the linguine in half and next time I'm going to add a bit of cream or half and half.

cait ★ 5.0/5

I've been making this for my husband for a couple years now and he loves it! Highly recommend.

AshleyMara ★ 5.0/5

Great recipe, thanks!

Sue ★ 5.0/5

Absolutely loved this recipe!! So flavourful and filling!! Thanks!

Sara Welch ★ 5.0/5

Served this for dinner last night and it has easily become a new family favorite recipe! Looking forward to left overs for dinner tonight!

Carrie Robinson ★ 5.0/5

I am loving that you went with pasta here instead of the usual rice! Looks delicious. :)

Vikki ★ 5.0/5

This jambalaya looks so colorful and tasty! Gotta make this ASAP

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