One Pot Jambalaya Pasta
Get your Cajun on with this simple One Pot Jambalaya Pasta. Chicken, sausage, shrimp, veggies and authentic Louisiana flavor layered over linguine and topped with fresh herbs.
Nutrition Facts
Ingredients
Instructions
Heat oil in a dutch oven or large stockpot over medium heat.
Add onions, celery, and bell peppers; cook for 1 minute.
Stir in cubed chicken and continue to cook, stirring frequently, for 4 minutes, or until chicken is no longer pink.
Stir in sausage slices and cook for 1 minute.
Add chicken broth and stir; add tomato sauce, tomato paste and stir to combine.
Season with Cajun seasoning, garlic powder, onion powder, sweet paprika, salt, and pepper.
Add linguine and bring mixture to a boil, stirring occasionally.
Reduce heat to a simmer and continue to cook for 15 minutes, stirring often to prevent sticking.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Easyweeknightrecipes →



Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I made this tonight and it was delicious! My husband loved it and he is hard to please when it comes to food. I followed the recipe to a T and the only thing I would add is to break the linguine in half and next time I'm going to add a bit of cream or half and half.
I've been making this for my husband for a couple years now and he loves it! Highly recommend.
Great recipe, thanks!
Absolutely loved this recipe!! So flavourful and filling!! Thanks!
Served this for dinner last night and it has easily become a new family favorite recipe! Looking forward to left overs for dinner tonight!
I am loving that you went with pasta here instead of the usual rice! Looks delicious. :)
This jambalaya looks so colorful and tasty! Gotta make this ASAP
Did you make this recipe?
Leave a Comment