Sweet & Savoury Filled Croissants
Cheese and Ham Croissants and Almond Croissants made from tinned croissant dough - the possibilities are endless!
Ingredients
Instructions
Preheat oven to 200°C (or according to pack instructions)
Lay your croissant dough out and cut along serrations.
Put your chosen fillings on the dough and roll up towards the pointed end.
For the Cheese and Ham croissants sprinkle some cheese over the top
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Reviews from the Original Source
this is great .... the possibilities are endless :)
Mmm croissants. I always wanted to make my own chocolate ones.. never thought to put ham in them! Sounds good to me.
These sound lovely - for a breakfast or light lunch!
These look brilliant, Camilla! Never thought of making them at home but I'm all in if I get hold of some croissant dough! Love the look of the cheese and ham ones.
These look absolutely delish, I had never thought of making my own... Must try this!
Did you make this recipe?
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