Simple Rye Loaf
A simple fool proof Rye Loaf which is denser than ordinary Wholemeal Bread but lighter than traditional Rye Bread.
Ingredients
Instructions
Using the whisk attachment on a stand mixer, mix together the yeast, sugar, melted butter, egg and milk.
Then change the whisk for a dough hook and add the salt, the 3 flours and sesame seeds.
Blend together slowing for a minute before beating together on a medium setting until a ball of dough is formed.
Place in a lightly oiled bowl, cover with cling film and put in a warm place until doubled in size (about 1 hr).
Lightly grease a baking sheet.
Knead the dough several times and make a nice neat dome hiding any creases underneath. Put a few decorative slashes on the top.
Place on baking sheet, cover with cling film and put in a warm place for about an hour until doubled in size.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Fabfood4all →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Made this and really enjoyed it, thank you for a great recipe.
I love all Rye Breads and yours looks great!
I found you through Yeast Spotting - thanks for contributing and for sharing all your hard work and expertise!
Did you make this recipe?
Leave a Comment