Courgette Omelette
A Cheesy Courgette Omelette with a hint of garlic which is light, fluffy and oh so delicious!
Ingredients
Instructions
Pre-heat your grill to a high heat.
Whisk the eggs together.
Add the milk and seasoning and whisk again.
In a large frying pan heat up the oil to a medium high heat and fry the courgettes and garlic for about 6 minutes on both sides until cooked through and turning golden.
Turn down the heat to medium and add the whisked egg mixture.
As the omelette starts to set run a spatula around the outside and tipping the pan to allow the raw egg to escape over the sides of the omelette to speed up the cooking.
You can also slide you spatula into the body of the omelette to allow raw egg to reach the bottom of the omelette too.
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Reviews from the Original Source
Great recipe and made it this week, will now be on my repertoire
This is my fave veg,so ill def be trying this x
This sounds lovely! I like the idea of finishing it off under the grill; it sounds like a nice straightforward way to get a perfect result.
I'd never thought of using courgettes in an omlette. My husband loves omlettes and courgettes so will think of this next time! It's a great 'fridge-raid' recipe :) xx
Oh this looks so delicious - I love adding extra veg to dishes. Hope your sciatica is much improved now. Kaz x
It's ages since I had an omelette and I never add courgette. You've inspired me!
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