How To Make Creamy Egg Pudding

5 / 5 (1 reviews)

It is creamy, incredibly delicious, and super easy to make! Make your homemade smooth egg pudding with only three ingredients: eggs, sugar, and milk. You can prepare this recipe in just 15 minutes with an air fryer and have a silky and light pudding.

By: Kathlyn (via Kitchenmisadventures)
Original Publish: Aug 7, 2023
Last Updated: Mar 3, 2026
Prep: 5 mins
Cook: 15 mins
Yields: 4

Nutrition Facts

64 kcalCalories
4 gProtein
4 gCarbs
3 gFat
Finished How To Make Creamy Egg Pudding

Ingredients

Instructions

  1. In a mixing bowl, whisk together two eggs, sugar, and milk. Make sure not to over-whisk it to lessen the bubbles and foam. You can remove air bubbles and foam using a sieve or spoon.

  2. Next, prepare your reusable tin foil bowls. Alternatively, you can use air fryer-safe bowls that are ceramic, metal, glass, or cast iron. Oven-safe bowls can also be used in an air fryer.

  3. Then, pour the egg mixture into the bowls.

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Reviews from the Original Source

Austin ★ 5.0/5

This was a delicious and SIMPLE way to use up a few eggs!

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