How To Make Creamy Egg Pudding
It is creamy, incredibly delicious, and super easy to make! Make your homemade smooth egg pudding with only three ingredients: eggs, sugar, and milk. You can prepare this recipe in just 15 minutes with an air fryer and have a silky and light pudding.
Nutrition Facts
Ingredients
Instructions
In a mixing bowl, whisk together two eggs, sugar, and milk. Make sure not to over-whisk it to lessen the bubbles and foam. You can remove air bubbles and foam using a sieve or spoon.
Next, prepare your reusable tin foil bowls. Alternatively, you can use air fryer-safe bowls that are ceramic, metal, glass, or cast iron. Oven-safe bowls can also be used in an air fryer.
Then, pour the egg mixture into the bowls.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Kitchenmisadventures →



Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
This was a delicious and SIMPLE way to use up a few eggs!
Did you make this recipe?
Leave a Comment