How To Make Eggless Homemade Mango Pudding

Name: How To Make Eggless Homemade Mango Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 20 g sugar; 20 g gelatin; 400 g ripe mangoes; 200 g milk for the mango mixture; 200 g milk for boiling; Choice of toppings: mango chunks or slices

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By: Kathlyn (via Kitchenmisadventures)

Original Publish: May 16, 2023

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 4

Nutrition Facts

156 kcalCalories

8 gProtein

25 gCarbs

4 gFat

Ingredients

20 g sugar
20 g gelatin
400 g ripe mangoes
200 g milk for the mango mixture
200 g milk for boiling
Choice of toppings: mango chunks or slices

Instructions

Cut the mangoes in half. Scoop out all the mangoes and place them in a blender. If you don’t have a blender, you can use a food processor instead. Add 200g milk and blend it with the mangoes until smooth. Make sure there are no mango bits or chunks left.

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How To Make Eggless Homemade Mango Pudding

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