Red Velvet Cookies
Red velvet cookies make for one helluva fantastic Valentine's Day treat! Bake some up today for the ones you love. And, don't forget to give yourself some love, too.
Nutrition Facts
301 kcalCalories
4.1 gProtein
39.4 gCarbs
15 gFat
Ingredients
Instructions
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Continue Reading at Kickassbaker →Chef's Notes
These cookies can be frozen and baked later or just a few at a time (one the best ways to do it!) – after you roll the dough into balls, place on baking sheet in a single layer and place in the freezer for at least an hour. Transfer to freezer-safe ziplock bag for up to 3 months. I prefer to bring the cookie dough up to room temperature before baking




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Reviews from the Original Source
I have already made these cookies a few times and I love them. They come out nice and thick and delicious!
(This comment was made by a family member of Kickass Baker's owner.)
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