Red Velvet Cookies

5 / 5 (1 reviews)

Red velvet cookies make for one helluva fantastic Valentine's Day treat! Bake some up today for the ones you love. And, don't forget to give yourself some love, too.

By: Kickassbaker (via Kickassbaker)
Original Publish: Feb 8, 2019
Last Updated: Mar 3, 2026
Prep: 15 mins
Cook: 10 mins
Yields: 14, 14 servings

Nutrition Facts

301 kcalCalories
4.1 gProtein
39.4 gCarbs
15 gFat
Finished Red Velvet Cookies

Ingredients

Instructions

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Chef's Notes

These cookies can be frozen and baked later or just a few at a time (one the best ways to do it!) – after you roll the dough into balls, place on baking sheet in a single layer and place in the freezer for at least an hour. Transfer to freezer-safe ziplock bag for up to 3 months. I prefer to bring the cookie dough up to room temperature before baking

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Reviews from the Original Source

Robyn ★ 5.0/5

I have already made these cookies a few times and I love them. They come out nice and thick and delicious!
(This comment was made by a family member of Kickass Baker's owner.)

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