Caramel Apple Cheesecake Bars

Name: Caramel Apple Cheesecake Bars
Prep time: 20 min
Cook time: 10 min
Yield: 16, 16 servings
Cuisine: American
Ingredients: ½ teaspoon ground cinnamon; ¼ cup granulated sugar; ¼ cup packed brown sugar; 2 cups heavy cream; ½ cup unsalted butter (melted); 2 tablespoons lemon juice; ¼ cup unsalted butter; 3 cups mini salted twist pretzels; 8 ounces cream cheese (softened to room temperature); 4 medium-sized tart apples (such as Granny Smith, peeled and sliced into ¼-inch slices)

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These easy cheesecake bars come together super quickly. With a no-bake cheesecake filling, loads of sweet caramel apples on top and a salty pretzel crust that doubles as a topping, you’ll love every bite of these sweet, salty, lusciously creamy dessert bars!

By: Kickassbaker (via Kickassbaker)

Original Publish: Sep 7, 2020

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 10 mins

Yields: 16, 16 servings

Nutrition Facts

313 kcalCalories

2.6 gProtein

33.6 gCarbs

19.4 gFat

Instructions

Preheat the oven to 350ºF (180ºC). Line an 8x8 inch baking pan with parchment paper and set aside.

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Chef's Notes

To store, cover pan tightly with plastic wrap and store in the fridge for up to 3 days

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Caramel Apple Cheesecake Bars

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