Cream Cheese Whipped Cream

Name: Cream Cheese Whipped Cream
Yield: 4
Ingredients: Pinch of salt; 1/2 cup heavy whipping cream; 2 ounces cream cheese (room temperature); 1/4 cup (30g) powdered sugar (sifted); 1/2 teaspoon lemon juice or vanilla extract

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This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent.

By: Bakingmischief (via Bakingmischief)

Original Publish: Jun 17, 2016

Last Updated: Mar 1, 2026

Yields: 4

Nutrition Facts

182 kcalCalories

Ingredients

Pinch of salt
1/2 cup heavy whipping cream
2 ounces cream cheese (room temperature)
1/4 cup (30g) powdered sugar (sifted)
1/2 teaspoon lemon juice or vanilla extract

Instructions

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Cream Cheese Whipped Cream

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