Easy Mini Chocolate Sheet Cake
This rich and decadent mini chocolate sheet cake starts with a light and fluffy chocolate cake base and then gets smothered in a dreamy chocolate icing.
Nutrition Facts
219 kcalCalories
Ingredients
Instructions
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Continue Reading at Bakingmischief →Chef's Notes
Make sure to wait until the cake is done baking before starting the glaze. While it doesn’t completely harden, the glaze does set as it cools and will not be pourable after sitting for more than a couple of minutes.
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Reviews from the Original Source
Such a fun cake to make with my 4 year old daughter ! Thanks for the recipe
This cake is so good! I make it for just about every occasion and it is always a hit :)
This little cake is yummy. Doubled recipe, one for us and one for a friend recovering from surgery. Used whole egg and added 1/2 teaspoon cinnamon to batter. Sprinkled toasted chopped walnuts on top. So good and so easy
Pretty good and different for a small cake recipe. My improvisation of this recipe was adding chocolate protein mix for cocoa powder, cornstarch for baking powder, and 2 tablespoons of oil and 2 tablespoons of o-mega margarine for butter and some added pineapple pieces to the bottom. It is light, moist and cooked.
Hello! I absolutely love your website. I love the idea of making a small cake because big cakes are sometimes just a waste of food. I wanted to know if you could use a round baking mold? Thank You! :)
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