Small-batch Chocolate Mini M&M Cookies
This Small-batch Chocolate Mini M&M Cookies recipe makes a half dozen perfect chocolate cookies!
Ingredients
Instructions
In a small bowl, stir together flour, cocoa powder, baking soda, and salt.
In a medium bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, 30 seconds to 1 minute. Whisk in egg yolk, milk, and vanilla. Stir in flour mixture until just combined. Fold in M&Ms or chocolate chips.
Cover and chill dough for at least 1 hour, up to 24.
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Continue Reading at Bakingmischief →Chef's Notes
*You want your butter to be very soft but not melted. If making in a cold kitchen during the winter, you can microwave your butter for *just* a couple of seconds to help it along.
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Reviews from the Original Source
I love that you take all the guess work out of a cutting a recipes, especially small batch cookies. I bake with my grandkids and the amount of cookies are perfect! Thank you
I didn’t want the chocolate flavor so just replaced the cocoa powder with flour and I double the batch and they were soooo good. Some of my favorite cookies I’ve ever made. Thin and chewy!
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