Poached quince with spices
Make the most of this fragrant fruit by slowly poaching it
Nutrition Facts
338 kcalCalories
1 gProtein
85 gCarbs
1 gFat
Ingredients
Instructions
Peel, quarter and core the quince. Be careful as they are very difficult to cut so make sure you don't cut yourself. You can keep them in water as they do discolor very quickly but it doesn't help much. They will discolor while cooking anyway. Best to peel them and add to the orange juice right away.
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Reviews from the Original Source
Wonderfull and great taste!
Great recipe!
Quinces are so beautiful ! This brings such a warm and loving memories of ma grandmother back to me..... thank you so very much dear!
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