Vegan Coconut Curry
A delicious vegetarian (and vegan) curry that can be made in either a Dutch oven or slow cooker.
Nutrition Facts
434 kcalCalories
7 gProtein
44 gCarbs
29 gFat
Ingredients
Instructions
Heat a generous amount of coconut oil in a large saucepan. Add the chopped onion and sauté until the onion is glassy. Add the garam masala, ginger and garlic and sauté until the spices become fragrant. Add the vegetables and fry for a while.
Do not fry them too quickly. The flavours of the spices need time to develop, so fry for about 5-10 minutes before adding the curry paste and coconut milk.
Stir well to prevent sticking.
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Reviews from the Original Source
Looking for an easy vegetable curry? This one can be made both in the slow cooker and in a Dutch oven. So good!
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