Roasted Jerusalem artichokes (sunchokes)

Name: Roasted Jerusalem artichokes (sunchokes)
Prep time: 15 min
Cook time: 45 min
Yield: 2, 2 people
Cuisine: Dutch
Ingredients: salt; 2 sprigs fresh thyme; 6 cloves garlic; pepper; 3 sprigs rosemary; 200 ml heavy cream; 1 shallot (chopped); 750 g Jerusalem artichokes ((sunchokes)); 250 g mixed mushrooms; 250 g steaks; Butter and oil for frying

5 / 5 (1 reviews)

Delicious recipe with crispy baked Jerusalem artichokes, mushrooms and a creamy sauce. Ideal with a juicy steak

By: Insimoneskitchen (via Insimoneskitchen)

Original Publish: Jan 6, 2025

Last Updated: Mar 3, 2026

Prep: 15 mins

Cook: 45 mins

Yields: 2, 2 people

Nutrition Facts

942 kcalCalories

39 gProtein

82 gCarbs

55 gFat

Instructions

Preheat the oven to 200˚C/400˚F
Wash the Jerusalem artichokes and cut into equal pieces. Place the Jerusalem artichokes in a large baking tray with 5 cloves of garlic and the rosemary/thyme. Sprinkle with a little olive oil, salt and pepper and bake for 45 minutes until golden brown.

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Reviews from the Original Source

Simone ★ 5.0/5

The best way to prepare Jerusalemn artichokes if you ask me. Crunchy, easy and delicious!

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Roasted Jerusalem artichokes (sunchokes)

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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