Hazelnut Cookies
Enjoy these German Christmas hazelnut cookies this holiday season – they are soft and slightly crumbly without being chewy and packed with a nutty flavor. Plus, this recipe uses just 7 ingredients, is egg-free, dairy-free, gluten-free, and ready in 20 minutes!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper. I recommend measuring the ingredients in grams on a kitchen scale for this recipe. Also, watch the video in the post for easy visual instructions.
If using whole hazelnuts, process them in a food processor/blender into a coarse powder Then add flour, sugar, and baking powder. Blend again for about 20 seconds.
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Video Of The Recipe
Flour: I made the recipe gluten-free by using 80 grams of rice flour, but you can use regular flour or spelt flour. I do not recommend coconut flour in this recipe because it's too absorbing.
Sugar: I used powdered Erythritol for sugar-free cookies, but you can use icing sugar if you like. The cookies are less sweet with powdered Erythritol.
Vegan butter: I used vegan margarine but any vegan butter should work fine. Coconut oil (softened) should work fine as well.
Baking time: If you flatten the cookies more, they will be done a few minutes earlier. I left mine quite chubby, and therefore, baked them for about 16 minutes.
Check the step-by-step photos in the blog post above.
Nutrition facts calculated with icing sugar. If using powdered Erythritol, 1 cookie will have about 76 calories and 5 grams of carbs.
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Nutrition FactsHazelnut CookiesServing Size 1 cookieAmount per ServingCalories93% Daily Value*Fat 6g9%Saturated Fat 1g5%Carbohydrates 10g3%Fiber 1g4%Sugar 5g6%Protein 1g2%* Percent Daily Values are based on a 2000 calorie diet.
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Reviews from the Original Source
Me encantó! Solo cambié la manteca por aceite de oliva y el azúcar por dátiles, y quedaron muy bien.
Used oat flour instead of rice flour, coconut oil instead of margarine, rice milk instead of orange juice, added chocolate chips. That's because it's what I had at home. The recipe still turned out great. The art of making do!
Oooooh these cookies are delicious!!! I couldn't help moaning when I tasted them. I love it when my body does that, it's my perfect guide :-D
I used a little less sugar and a little more zest I think. Darn they are heaven! Thank you for all your love and hard work. <3 <3 <3
Just baked a batch and they're almost all gone :)
Family loved them. It's a perfect recipe and they turned out great.
I love your cookie recipes. I also tried your Raspberry Thumbprint Cookies a few weeks ago that were also a big hit.
Did you make this recipe?
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