Djuvec (Vegetable Rice)

5 / 5 (2 reviews)

This Djuvec rice is a simple, healthy, and super customizable veggie and flavor-packed side dish or main. Serve alongside a mid-week meal or at parties, potlucks, and BBQ's. Plus, this vegetable rice recipe is gluten-free, dairy-free, low fat, vegan, and uses just one pot!

By: Elavegan (via Elavegan)
Original Publish: Sep 23, 2020
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 25 mins
Yields: 4

Nutrition Facts

317 kcalCalories
9 gProtein
59 gCarbs
5 gFat
Finished Djuvec (Vegetable Rice)

Ingredients

Instructions

  1. You can watch the video in the post for visual instructions.Heat olive oil in a large pot or frying pan. Add the onion and pepper and sauté for 3-4 minutes.

  2. Add garlic, Ajvar, all spices (except the fresh herbs), and rice and fry for 1-2 more minutes.

  3. Also, add the crushed tomatoes and the vegetable broth, stir well and bring the mixture to a boil.

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Chef's Notes

Notes
You can use mild or spicy Ajvar. Alternatively, you could use any other red pepper paste or tomato paste.
Use dry rice that has a short cooking time (e.g. parboiled rice or basmati rice etc.). Brown rice would take twice as long and you would have to use much more liquid for cooking. You can also soak the rice in cold/lukewarm water for 20-30 minutes before cooking, this will reduce the cooking time by about 20%.
You can freeze this vegetable rice for up to 2 months.
Check the blog post for step-by-step photos and helpful tips.
The recipe serves 4. Nutrition facts are for one serving.


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Nutrition FactsDjuvec (Vegetable Rice)Amount per ServingCalories317% Daily Value*Fat 5g8%Saturated Fat 1g5%Carbohydrates 59g20%Fiber 5g20%Sugar 9g10%Protein 9g18%* Percent Daily Values are based on a 2000 calorie diet.

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Reviews from the Original Source

Maja ★ 5.0/5

I am Serbian and this is my favorite dish ever. Love it.

Bethany ★ 5.0/5

Loved this recipe! So simple to make but super tasty and satisfying! I’ll definitely save it to make again in the future!

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