Maltesers Cookie Bars
Soft and gooey cookie bars crammed with Maltesers, who wouldn’t want one of these Maltesers Cookie Bars?! The Maltesers Bunnies make these perfect for Easter – or any time of year.
Nutrition Facts
233 kcalCalories
1 gProtein
21 gCarbs
6 gFat
Ingredients
Instructions
Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and line a 20x20cm tin with baking paper
Cream 125g margarine, 100g light brown sugar and 125g caster sugar together until light and fluffy
Add 1 egg and ¼ tsp vanilla extract and mix until combined
Add in 225g self raising flour, ½ tsp salt and 200g Maltesers and mix until combined
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Curlyscooking →Chef's Notes
Keep for 3-4 days in an airtight container.
Nutritional information is given as a guide only and may vary.
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Reviews from the Original Source
I made these and they are so good! My grandchildren love your cookie bars too.
I made them again today and this time threw in half a tonne of mini rolos. Mostly due to having a lot of rolos and no more Malteasers. Bloomin delicious
I made these this evening as I fancied something sweet and a quick and easy bake. I wasn't disappointed! I cut mine into 12 and 2 have disappeared already. Whoops!
Hello from the Philippines! These bars were so delicious! I had to add 15 mins to baking time as made a mistake with flour conversion (grams to cups and I think my 1 cup conversion was inadequate), but as I was going for the underbaked version, it turned out well. Chewy and nice and crusty at the sides. Winner!!! Doing this again for my Malteser-loving family!
You're always such a wicked temptress. I adore maltesers and absolutely wouldn't be able to resist a bar or three of these. Yum!
Am a Maltese’s fiend! These are just perfect for me
What a fab bake for Easter!
Love the idea of these. Thansk for linking to #CookBlogShare
They sound delicious! I know my kids would love these and so would my husband. I'd be lucky if I managed to eat more than one!
Did you make this recipe?
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