Quick Sausage Rolls

Name: Quick Sausage Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 20
Ingredients: 400 g sausages ((6 sausages)); 375 g ready rolled puff pastry; 2 tbsp milk; spray oil

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These Quick Sausage Rolls are as the name suggests; quick. They're so quick and easy that you could have a freshly baked sausage roll ready in no time!

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 20

Ingredients

400 g sausages ((6 sausages))
375 g ready rolled puff pastry
2 tbsp milk
spray oil

Instructions

Preheat the oven to 190°C (fan assisted, 210°C non fan) and line a baking tray or spray with oil
Cut the pastry in half lengthways so you have two long thin strips
Remove the casings and line three sausages along the centre of each strip of pastry. Squeeze them slightly so they fill the length of the pastry
Brush one of the long edges of pastry with milk and roll the long side of pastry closest to you tightly under the sausage and then keep rolling so the sealed edge is on the bottom