Vegan Gluten-Free Madeleines
Buttery and tender French madeleines infused with vanilla and lime zest! Dip in chocolate to take them to the next level!
Nutrition Facts
Ingredients
Instructions
Whisk together the white rice flour, almond flour, white sugar, baking powder, and salt in a large mixing bowl.
Add the almond milk, melted vegan butter (make sure it's not hot), vanilla extract, and lime zest. Whisk until fully combined and smooth. Cover with plastic film and refrigerate overnight.
Preheat oven to 425°F (220°C) with the fan off. Lightly grease your madeleine pan with vegan butter and pipe the cold batter into each cavity, to the 3/4. Transfer the filled madeleine pan to the freezer for 8-10 minutes, or to the refrigerator for 30 minutes.
Once chilled, transfer the madeleine pan to the oven and bake at 425°F (220°C) for 2 minutes, then turn down the heat to 350°F (180°C) and bake for another 6-8 minutes, or until your madeleines have a hump and are golden brown on the bottom. Note: baking time depends on the size of the cavities of your pan.
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Reviews from the Original Source
Just made them :) My first attempt and they ended up delicious and super cute madeleines. I guess they are just missing the big hump. Tempered the chocolate, didn't know how to do it, just googled the recipe ;) Thank you so much for sharing ;)
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