Explore 456 curated recipes for your dairy free lifestyle.
Eating veggie » Recipes » Aubergine, Courgette and Tomato Cob Aubergine, Courgette and Tomato Cob
Delicious chocolate swiss rolls filled with creamy vanilla cashew cream. "A big delight in every bite!"
Amazing vegan chocolates filled with a tender caramelized nuts filling! It's nutty, infused with vanilla, and insanely addicting!
These Vanilla Chia Seed Puddings are so darn tasty, healthy, Paleo-friendly, a breeze to make, and a festive way to bring color to any Summer BBQ or get together!
A fresh, summery salad with a bonus recipe for how to quickly turn your almond milk leftovers into feta crumbles to throw on top!
Light and pillowy aquafaba meringues floating on a rich vanilla-infused custard and topped with salted caramel syrup! This French-inspired dessert is like no other! Dairy-free, egg-free, and vegan!
This black pepper tofu quinoa salad features marinated tofu, quinoa, and crunchy veggies like carrots, cucumber, and spinach. It's healthy and colorful and comes with a bright, herby, and tangy pesto lime dressing!
This creamy cheesecake has a tofu base that allows for an extra fluffy finish, minus the dairy
Vietnamese-inspired sate infused with lemongrass, shallots, garlic, and chili! A delicious condiment to take your dishes to another level!
I got a big ass escarole in my CSA box last Friday, so I looked in my trusty copy of Deborah Madison’s Vegetarian Cooking For Everyone to see how best to tackle it. Her recipe for “Braised Escarole with Onion” seemed simple enough so I cooked some up, subbing in ghee instead of olive oil.
This is recipe is designed to be adapted to your allergy needs. If you have no food allergies and just want a delicious cauliflower sauce, use milk and the parmesan cheese. I personally can eat butter, so I use that along with the cashew cream and no parmesan cheese. The soy sauce may seem like an unusual ingredient, but it adds a delicious savoriness to to sauce! For the topping I use a homemade dairy-free parmesan cheese and gluten-free breadcrumbs. Again, if you can eat hard cheese use regular parmesan if you like. See the note below for how to make the dairy-free parmesan.
Creamy spinach pasta made with 8 cups of spinach, mushrooms, and a dairy-free sauce. A cozy, nourishing vegetarian dinner that doesn’t taste healthy.
These pancakes taste extra delicious with Justin's Chocolate Hazelnut Spread (for dairy-free) or Nutella. You can substitute the 1/2 cup brown rice flour + 1/4 cup potato starch for 3/4 cup of gluten-free all-purpose flour. I half this recipe for just my husband, son, and I.
Get ready to dive into a bowl of dreamy, golden-hued vegan mac that feels like a warm sunset in every mouthful. This one-pot wonder delivers an irresistibly silky sauce powered by nutritional yeast and white miso, while smoked paprika adds a whisper of smoky flair. Ideal for busy weeknights or casual family dinners, it’s a plant-based twist on a classic comfort staple. Think vibrant, dairy-free decadence that even your non-vegan pals will rave about—no coconut overload, only pure, creamy bliss!
These Puff Pastry with Chocolate are just as incredible as they sound. Golden, delicious and flaky exterior filled with melt in your mouth chocolate and brown sugar. These babies taste best served warm so serve right away or pop in the microwave for a few seconds to reheat! They're gluten free, nut free, egg free and easily vegan!