Linguini with Sweet Bell Peppers and Serrano Chili
This recipe is adapted from a recipe I learned to make at Hipcooks, the most amazing cooking school in Los Angeles! I simply changed some of the amounts to suit my taste.
Ingredients
Instructions
Place large pot of water to boil and cook pasta according to package instructions.
While water is heating and pasta is cooking, dice peppers, mince garlic and chili pepper.
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