Pasta with Tomatoes and Lemon

Name: Pasta with Tomatoes and Lemon
Prep time: 5 min
Cook time: 10 min
Yield: 4, 4 servings
Ingredients: 1/4 cup extra virgin olive oil; Sea Salt, to taste; 3 cloves garlic, peeled and minced; 16 ounces angel hair pasta, or pasta of your choice; 2 cups ripe tomatoes, diced (approx 4 small or 2 large tomatoes); 1 teaspoon lemon zest; Juice of 1 large lemon, or more if you like things lemony; 2 tablespoons capers (no juice from the jar); Red peppers flakes, (optional) to taste

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A fresh light pasta that take only a few minutes to make!

By: Theorganickitchen (via Theorganickitchen)

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 4, 4 servings

Ingredients

1/4 cup extra virgin olive oil
Sea Salt, to taste
3 cloves garlic, peeled and minced
16 ounces angel hair pasta, or pasta of your choice
2 cups ripe tomatoes, diced (approx 4 small or 2 large tomatoes)
1 teaspoon lemon zest
Juice of 1 large lemon, or more if you like things lemony
2 tablespoons capers (no juice from the jar)
Red peppers flakes, (optional) to taste

Instructions

Place large pot of water on cook top to boil (follow package instructions for cooking pasta)
Prepare all ingredients while waiting for water to boil.
Place diced tomatoes on paper towels to absorb extra juice, then place tomatoes in a large bowl, set aside.