Spicy Fried Chicken Nuggets and Mini Waffles: The Chicken
Mini Fried Chicken Nuggets fabulous alone or served between mini waffles. How "hot" your chicken turns out will depend on how hot your hot sauce is. I recommend using a hot one...of course!
Ingredients
Instructions
In a shallow baking dish, whisk together buttermilk and hot sauce. Place prepared chicken in buttermilk mixture, turning so both sides have been coated. Leave chicken in dish, cover and place in the fridge for an hour.
Preheat oven to 425 and place rack in center of oven.
Mix flours and seasonings. Remove chicken from buttermilk mixture and dredge in flour so each piece is lightly coated. Set on a plate.
Place a large pan on high heat. Add enough olive oil to pan so that the entire bottom is well coated. When oil is very hot, carefully add chicken to pan. Lower heat to medium/high. When first side is golden (about 3-4 minutes) turn and brown other side.
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Reviews from the Original Source
Gorgeous photos. And this looks like a wonderful recipe! Happy (belated) Easter.
Oh my goodness!!! It is my greatest privilege to comment on this post. I feel like my eyes just took in a froggy feast. That family and that party look straight from Gourmet magazine only with true humility and love flowing from their fun pores! What a delight to have a DIL who loves and makes your recipes! What a cake. The sliders look amazing!!! I can see why they went first. LOVE the little waffle iron. Maybe need to buy myself that...!? Thanks, Linda-- you made my morning with this sweet, festive scene. SO happy for you all to have all that love and fun and celebration. Mmm, good food and family~ the pleasures of life.
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