Leftover Turkey Casserole

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Put that leftover turkey to use in this simple low carb casserole.

By: Thatlowcarblife (via Thatlowcarblife)
Original Publish: Nov 20, 2018
Last Updated: Mar 3, 2026
Prep: 20 mins
Cook: 30 mins
Yields: 6, 6 servings

Nutrition Facts

382 kcalCalories
31 gProtein
5 gCarbs
26 gFat
Finished Leftover Turkey Casserole

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.

  2. If using frozen cauliflower rice, steam according to instructions on bag. If using fresh cauliflower rice, add to a microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 4 minutes.

  3. Add green beans to a large microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 3 minutes. Drain.

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Chef's Notes

Tips & For the cauliflower rice, this dish is made extra easy by using the frozen ‘steam in bag’ cauliflower rice you find in the freezer section.
For the green beans, you could also use the ‘steam in bag’ frozen green beans rather than fresh. Alternately, canned green beans will work fine, but do not cook them before adding to the casserole.

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