Breakfast Casserole with Ham
This low carb breakfast casserole is packed with ham, bacon, and cheddar!
Nutrition Facts
Ingredients
Instructions
Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
Crack the eggs into a large mixing bowl and add the milk and hot sauce. Whisk together until well combined.
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Continue Reading at Thatlowcarblife →Chef's Notes
Tips & Serve with sour cream and green onions, if desired.
Use almond milk or heavy cream in place of cow’s milk, if desired.Â
If you don’t want to fry bacon for this one, just throw in a bit more ham to make up for it. This one is pretty forgiving and can be adjusted quite easily!
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Reviews from the Original Source
I liked the recipe a lot. I think next time I would use less onions and more hot sauce. I used heavy cream rather than milk. Maybe more bacon too
All in all it was good and would make this again
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