Keto Chili
This low carb chili is so hearty and filling and packs a ton of flavor!
Nutrition Facts
357 kcalCalories
33 gProtein
9 gCarbs
21 gFat
Ingredients
Instructions
Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan.
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Continue Reading at Thatlowcarblife →Chef's Notes
Tips & Simmer for at least 20 minutes before serving. The longer the chili simmers, the better the flavor will be. I recommend one hour or more for the best taste and texture. Add additional broth if too much cooks off during the simmering process.
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Reviews from the Original Source
I made this Chili tonight. It was so good. I will definitely make this again. Now i understand why all the star ratings….
One of my very favorite KETO recipes. I make it all the time. Sometimes I add beans and sometimes I don't. My son (also on KETO) likes it, too.
Great recipe!
Have made several times.
I'm going to whip up a batch for a boys weekend, 10 grown men, any thoughs on how big a batch I should make?
This is the best chili I've ever made. I like it spicy so I go 50 or so percent more on the chili powder and sometimes add some cayenne to my own bowl.
delicious. thank you for all of the nutrition information
This is the best chili that I have EVER made. The whole family loves it! I have made it many times.
I made this in the cold of winter 23/24, and even my "it's not chili without beans" wife thought it was amazing. We just had a spell of really raw, anti-spring weather this week and my wife was craving this chili, so I hunted this recipe down to make it again! SO GOOD! I'm so glad I've found it again, bookmarked it, pinned it, printed it... I'll never lose it again, and my family will be in chili heaven.
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