Cheesy Cauliflower Rice with Zucchini
This cheesy cauliflower rice makes it easy to pack in extra veggies! Shredded zucchini blends in perfectly. This turns out thick, creamy, and cheesy every time.
Nutrition Facts
Ingredients
Instructions
Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the cauliflower to the skillet and cook for 3 minutes, stirring often.
Add the shredded zucchini and stir to combine. Cover the pan and continue cooking on low for 5 minutes.
Sprinkle the garlic powder, salt, and pepper over the vegetables and stir to combine.
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Tips & To make cauliflower rice from fresh cauliflower, cut into florets and pulse in a food processor until you have rice-sized pieces. Alternately, use a sharp knife to chop into small pieces.
This recipe will likely work fine with frozen cauliflower rice, though I haven't tested it myself as we prefer the flavor of fresh.
This dish comes out very thick and creamy. Feel free to add more cauliflower rice or less cheese for a less indulgent dish.
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Reviews from the Original Source
This has been a regular side dish with us for some time now. Whether you follow low-carb or not, it's one the best out there!
This was absolutely delicious! I really appreciate your many great low carb recipes, Karly. This is my go-to low carb keto-ish site!
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