Honey Roasted Figs

No reviews yet

Honey ricotta ice cream topped with honey roasted figs is an amazingly indulgent dessert . . . Who needs chocolate anyway!?!

By: Wonkywonderful (via Wonkywonderful)
Original Publish: Aug 9, 2020
Last Updated: Mar 2, 2026
Prep: 5 mins
Cook: 15 mins
Yields: 6

Nutrition Facts

277 kcalCalories
2 gProtein
64 gCarbs
5 gFat
Finished Honey Roasted Figs

Ingredients

Instructions

  1. Preheat oven to 350°

  2. Remove the stem and bottom off of each fig.

  3. Slice in half, lengthwise.

  4. Smear a dab of butter onto each fig half and place into a buttered baking dish.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Wonkywonderful →

Chef's Notes

Serve roasted figs over oatmeal, yogurt, cake or ice cream . . . Honey Ricotta Ice Cream

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Wonkywonderful