Lavender Honey Lemonade

Name: Lavender Honey Lemonade
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: Ice; 2 cups Filtered Water; 1 cup Honey * (I used local orange blossom honey); 2 tsp Dried Culinary Lavender Flowers**; 1 cup fresh Lemon Juice (about 4 large lemons); 2 cups Cold Filtered Water (or more to taste)

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This lemonade is made with four ingredients: Lemons, water, honey and lavender . . . pure and simple.

By: Wonkywonderful (via Wonkywonderful)

Original Publish: Jul 18, 2013

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 4

Nutrition Facts

164 kcalCalories

1 gProtein

45 gCarbs

Ingredients

Ice
2 cups Filtered Water
1 cup Honey * (I used local orange blossom honey)
2 tsp Dried Culinary Lavender Flowers**
1 cup fresh Lemon Juice (about 4 large lemons)
2 cups Cold Filtered Water (or more to taste)

Instructions

Heat 2 cups water and 1 cup honey over medium heat until liquid begins to lightly simmer. (5-10 minutes)
Add lavender and simmer for 2-3 minutes.
Remove from heat and set aside to steep for 20 minutes.
Pour liquid through mesh strainer and discard lavender.
Chill liquid in refrigerator. (about an hour)

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Chef's Notes

*The color of the lemonade will be determined by how dark your honey is. Sugar will produce a light colored lemonade.**Culinary lavender is not chemically treated.***For a milder tasting lemonade add more water.
Adapted from Taste of Home

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Lavender Honey Lemonade

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