Lemon Trifle!
A delicious and spring like lemon trifle with lemon cake, lemon jelly, custard, limoncello and more... light, scrumptious and delightful!
Nutrition Facts
Ingredients
Instructions
Add the jelly cubes to a jug, and pour on the boiling water. Whisk the jelly cubes in the boiling water until they have dissolved. Pour in the cooled water, and whisk again. Leave to cool fully, stirring often so it doesn't begin to set.
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Continue Reading at Janespatisserie →Chef's Notes
This will last for 3 days once made, but is best eaten fresh.
Quantities for this recipe are complete estimates as it entirely depends on your trifle bowl!
What order you use the layers of the trifle is up to you - please see notes on the blog post.
If you don't want to use alcohol, please see an alternative in the notes of the blog post.
I recommend using this trifle bowl!
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Reviews from the Original Source
It looks lovely, I can't wait to try it!!!!
Thanks Jane.
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