Triple Chocolate Cupcakes
Triple chocolate cupcakes with a double chocolate cupcake sponge, double chocolate frosting and more.. utterly irresistible!
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Janespatisserie →Chef's Notes
I used 100% cocoa powder, milk chocolate chips, and white and dark chocolate buttercream to get my triple chocolate fix, but you can of course use whatever cocoa powder you like, whatever dark/milk/white chocolate chips you like - and even a different chocolate in the frosting - but this combination is the ULTIMATE.
These cupcakes will last in an airtight container for 3 days at room temperature, or you can freeze them for up to 3 months!
I use this Cocoa Powder
I use this Dark Chocolate
I use this Milk Chocolate
I use this White chocolate
I get my cases from here - Iced Jems
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Reviews from the Original Source
Holy cow! I just made these cupcakes for my friend's birthday- I always find chocolate cake can be a bit hit or miss and after many bad cupcake recipes over the years I tend to stick with the ones I know will be successful. Needless to say I was quite apprehensive about trying this one, but omg- they are seriously divine! Thanks so much for sharing! Worked a treat the night before the birthday and the 2 chocolate icing also gave them a great wow factor! Thanks for sharing the little tip about how to fill the piping bag with two types of icing, have always wondered how people do that. Expecting them to be devoured in five seconds flat!!
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