Berry Bread Pudding
Berry Bread Pudding, made with your favorite berries and soft bread, is an easy to prepare dessert that is incredibly rich and decadent.
Nutrition Facts
Ingredients
Instructions
Chop 8 ounces brioche or pastries into approximately 1 inch cubes, set aside.
In a medium mixing bowl, combine 3 eggs, â cup sugar, 1 tablespoon vanilla extract, and 1 1/4 cups milk, & gently whisk together.
Toss the bread cubes into the liquid mixture until fully moistened.
Transfer the bread pudding base into a round or square baking dish or cake pan (approximately 8-Â9 inches, metal, glass, or ceramic is fine.)
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Continue Reading at Selfproclaimedfoodie →Chef's Notes
Bread: instead of brioche you can use aprox. 2 large pastries or 3 slices Sweet Bread: brioche, challah, croissant are best
Milk: whole or evaporated is preferred, but others can be substituted
Berries: frozen recommended, I used 1 part raspberry, 2 parts marionberry, and 3 parts blueberry
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Reviews from the Original Source
This was awesome and just had to make another one as hubby loved it. Gasp..he said he liked it more than my mom's bread pudding recipe I make. I want to add I get notifications from here and everything I have made is great.
Made this using Oatmilk. Very good! Definitely making it again!
Absolutely outstanding recipe ! I used one cup of Heavy cream instead of milk because that’s what I had in hand turned out phenomenal ! Thank you for this recipe 😀
Absolutely outstanding recipe ! I used one cup of Heavy cream instead of milk because that’s what I had in hand turned out phenomenal ! Thank you for this recipe 😀
Sweet berries on bread pudding! What a lovely idea. Excited to try this recipe!
Oh my goodness, I wish I could pull a slice through my screen! I loooove bread pudding, especially with berries and the brioche bread...such a delicious dessert that is super easy to make too!
Such a wonderful recipe! Berries and bread pudding go so well together!
This was such a decadent dessert! A new family favorite, that's for sure! Easy to make and full of sweet flavors, indeed!
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