Cedar Plank Dijon Salmon
Bursting with flavor, this moist and delicious Cedar Plank Dijon Salmon made with wild caught fresh salmon might be the best thing you cook on the grill.
Nutrition Facts
398 kcalCalories
31 gProtein
2 gCarbs
29 gFat
Ingredients
Instructions
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Reviews from the Original Source
this was one of the best salmon recipes I've ever tried.
This is such a great family friendly recipe! Can't wait to recreate it for the family!
This is such a simple and perfect way to enjoy some high quality salmon.
Salmon is my favourite fish! And when I saw this recipe, I knew we will love the smoky flavour from the cedar plank. And it was so tasty, exactly how I imagined from your pictures! And best part is, that it was so easy to prepare and grill! Fantastic recipe! Thank you for sharing!
I'm always looking for new salmon recipes and this looks like a total winner! Can't wait to try!
Absolutely delicious and healthy. Thanks for the tips on reusing the cedar planks.
I can feel it and I’m so excited I want to run through the streets screaming! School is back in session, hatch chilies arrived at the market, the weekends are filled with football, the temperature is in the upper 90’s, and the first of the coho salmon has reached it’s way down to Texas — all sure signs that fall is in my grasp!
As a member of this year’s Copper River Salmon Fresh Catch Crew, I’ve been lucky enough to have been fully supplied with sockeye salmon this summer but now that sockeye season is over I have a chance to taste Copper River Coho Salmon. This salmon is perfect for grilling, soups, and paired with sauces because although it’s insanely tender it does not have the full flavor as the sockeye. This less intense flavor also makes it great for first time salmon tasters!
Hi there: Is it possible to bake salmon on a Cedar plank in an oven?
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