Jicama Slaw

Made this delicious salad to pair with Butternut Squash Enchiladas. It was easy to prepare, perfect pairing and made my daughter’s birthday dinner special. I love the vibrant colors to.

Delicious. I made this 2 days in a row it's so good. I could not find a good jimaca and used green apple instead. It was a yummy substitute!

This is yummy! We love jicama, it is always on our veggie trays, and now I grow it in my garden. My warning for 'newbies' is Do Not Buy the waxed Jicama!! It has an unpleasant taste. As far as cooking, it is great! If diced, it retains much of its crunch while absorbing flavors. Anywhere celery or water chestnut is used, jicama is a great substitute.

Thanks Kristy!! We enjoy jicama, and we love coleslaw. This was a perfect recipe!! So refreshing . Use both tablespoons of honey- I hesitated then added and it was perfected not sweet just a nice balance

i love recipes

I made this recipe last night for supper, and it was delicious. I didn't have any limes on hand, so I used lime juice. It still turned out great. It was even better the next day. Thank you for sharing this wonderful recipe.

Excellent, fresh and a great addition to any meal and sub for coleslaw.

This recipe is great to riff off of. I made a few modifications because of what I had on hand and preferences. It's a very forgiving base! I limit how much oil I use, so I substituted pecans and water that I whizzed up in my high speed blender. I bet that cashews or seeds would work just as well, or maybe even some pureed avocado. I also used tangelo instead of lime, and a little agave nectar in place of the honey. Since I was going in a sweeter direction anyway, I chose cider vinegar and dried Aleppo peppers which bring sweetness and heat. I realize that this probably sounds like a completely different recipe now, but it's definitely similar enough to rate this one very highly. I think this will be a go-to for picnics and potlucks.

This was so good! I served it along side tamales for Christmas. Can you tell me the measurement for one serving? Thank you!

Have made this on several occasions. In addition to a great stand alone slaw it is the bomb as a crispy topping on Carnitas Tacos! Highly recommend!

Delicious but not vegan with honey as an ingredient

This was such a delicious salad, the flavors were so bright!

I am a huge jicama fan and I adore this slaw!

jicama is awesome! I had kinda forgotten about it until reading this. What a great recipe!! so fresh and delicious!