Vegan Nutella
Make your own vegan Nutella! This vegan chocolate hazelnut spread is super easy to whip up. Watch out, because it's seriously addictive!
Nutrition Facts
130 kcalCalories
3 gProtein
8.5 gCarbs
9.9 gFat
Ingredients
Instructions
Place the hazelnuts into the bowl of a food processor fitted with an s-blade. Blend them to a thick paste, stopping to scrape down the sides of the bowl as needed.
Add the cocoa powder, maple syrup, vanilla and salt.
Begin blending the ingredients again. Slowly drizzle in non-dairy milk as needed.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Connoisseurusveg →Chef's Notes
*If you can't find hazelnuts that are roasted and peeled, you can roast and peel them yourself using this method.
Comments & Photos
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Reviews from the Original Source
How should I store this? Will it harden too much in the fridge?
It's perfect! I used half cocoa powder and half dark cocoa powder because I like dark chocolate.
It has the consistency of fudge
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