Ultimate Vegan Nachos

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon salt
• Salt to taste
• 1 cup raw cashews
• 1/4 cup fresh cilantro
• 1/2 teaspoon onion powder
• 2 teaspoons ground cumin
• 1/2 teaspoon garlic powder
• 1/4 cup chopped scallions
• 3 tablespoons lime juice
• 1/2 cup sliced black olives
• 3 tablespoons nutritional yeast flakes
• 2 garlic cloves, (minced)
• 1 cup diced potato ((1/2 inch))
• 1 cup unflavored and unsweetened non-dairy milk, (divided, plus more as needed)
• 3 tablespoons vinegar-based hot sauce ((like Cholula))
• 1 tablespoon canola oil
• 1 medium onion, (diced)
• 1 (14 ounce) can pinto beans, (drained and rinsed)
• Hot sauce to taste ((optional))
• 2 ripe avocados, (pitted and peeled)
• 1 medium tomato, (seeded and diced)
• 1/4 cup chopped red onion
• 1/2 cup finely chopped fresh cilantro
• 1 jalapeño pepper, (seeded and minced (optional))
• 1 garlic clove, (minced)
• 1 (7 1/2 ounce) bag tortilla chips
• 1 small tomato, (diced and seeded)
• 1 jalapeño pepper, (sliced)