Vegan Sausage & Pepper Ragù with Creamy Polenta

Ingredients

• 1 tablespoon olive oil
• Salt to taste
• Salt and pepper to taste
• 2 cups vegetable broth
• 1 cup unsweetened and unflavored non-dairy milk
• 3 garlic cloves, (minced)
• 1/2 teaspoon organic granulated sugar
• 2 vegan Italian sausage links (such as Field Roast), (cut into 1-inch pieces)
• 2 medium red bell peppers, (cut into 1-inch chunks)
• 1 medium onion, (roughly chopped)
• 1 (14 ounce or 400 ml) can tomato sauce
• 1/4 teaspoon red pepper flakes, (or to taste)
• 2 tablespoons roughly chopped fresh basil leaves
• 1 cup polenta grits ((quick cooking))