Old Fashioned Powdered Sugar Donuts
These Old Fashioned Powdered Sugar Donuts are a delicious treat that's easy to make and much lower in fat than coffee shop donuts!
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 400 degrees Fahrenheit. Grease a medium 12-donut donut pan (or two if you have) with vegetable oil cooking spray or butter and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt.
In a glass measuring cup, measure the buttermilk.
Add the eggs and vegetable oil to the buttermilk and whisk with a fork to combine and break up the eggs.
Add the wet ingredients to the dry ingredients and mix together gently with a rubber spatula just until any streaks of flour disappear. Over-mixing can make the donuts tough and rubbery, so mix gently and only as much as you need to.
Add the batter to a large piping bag and pipe the donuts into the donut pan cavities only about 1/2 to 2/3 full.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thebusybaker.ca →Chef's Notes
Recipe: NotesStore these donuts in an airtight container for up to 3 days. They are best enjoyed fresh!
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Reviews from the Original Source
They are so gorgeous! I subbed the buttermilk for lite milk and lemon juice and they still came out great! Basically nowhere in my country sells powdered donuts, I've seen them on TV since I was a kid and always wanted to try one! Thank you!🥰
I love you.. ***ahem*** ..r donuts
What ingredients are typically used to make old-fashioned powdered sugar baked donuts?
Telkom University
Can you describe the process of making old-fashioned powdered sugar baked donuts from start to finish?
Telkom University
Nice information in this post!
My three kids love making this with me! I make 1 c of buttermilk by letting milk sit with vinegar for five minutes (1 T vinegar + enough milk to make 1 c). For now, I dump the extra down the drain until I do math and figure out how to only make 3/4 c. I don’t have a donut pan, and bake these in my mini muffin pan. Makes 32, if I fill too much, as I always seem to do. We coat with powdered sugar by tossing donuts and the sugar in a large saucepan, holding the lid on and going crazy!
nice informaation
What makes Old Fashioned Powdered Sugar Baked Donuts different from other donut recipes?
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