Raspberry Muffins with Chocolate Chips
These Raspberry Muffins with Chocolate Chips are the perfect moist, tender muffins packed with chocolate chips and juicy, fresh raspberries!
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare a 12-cup muffin tin with paper liners.
Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine.
Add the chocolate chips and raspberries to the flour mixture and stir gently to combine.
Measure the milk into a 2-cup size liquid measuring cup.
Add the egg, vanilla and vegetable oil and whisk them together with a fork.
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Continue Reading at Thebusybaker.ca →Chef's Notes
Recipe: NotesStorage Instructions
These muffins keep well in an airtight container for up to 3 days
Freezer Instructions
Freeze these muffins in an airtight container or freezer bag for up to 3 months.
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Reviews from the Original Source
Made them with strawberries and these were fantastic! A nice hearty breakfast with a delightful yet mild flavor. Thank you!
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