POTATO CHIP BUCKEYES

Name: POTATO CHIP BUCKEYES
Prep time: 1 h
Yield: 8 dozen
Cuisine: European
Ingredients: 1 cup unsalted butter, room temperature; 1-1/2 cups creamy peanut butter; Wooden toothpicks, preferably round; 6 oz. finely crushed crinkle-cut potato chips, plus larger pieces for garnish; 1 lb. (~4 to 4-1/2 cups) sifted powdered sugar; 12 oz. semi-sweet chocolate candy coating*

No reviews yet

Potato chip buckeyes are a sweet and salty dream. With a creamy peanut butter and crispy bits of potato chip dipped in a chocolate coating.

By: Erin (via Thespiffycookie)

Original Publish: Aug 30, 2025

Last Updated: Mar 2, 2026

Prep: 1 hrs

Yields: 8 dozen

Nutrition Facts

200Calories

20 gramsFat

Ingredients

1 cup unsalted butter, room temperature
1-1/2 cups creamy peanut butter
Wooden toothpicks, preferably round
6 oz. finely crushed crinkle-cut potato chips, plus larger pieces for garnish
1 lb. (~4 to 4-1/2 cups) sifted powdered sugar
12 oz. semi-sweet chocolate candy coating*

Instructions

Line two baking sheets with waxed paper; set aside.
In a medium bowl, mix peanut butter and butter. Add crushed potato chips, then powdered sugar one cup at a time to reach desired consistency, then use hands to form a smooth dough.
Shape into balls using 2 teaspoons of dough for each ball (or a small cookie scoop). Place on prepared pan, insert a wooden toothpick, and place in the freezer.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Thespiffycookie →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

POTATO CHIP BUCKEYES

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Thespiffycookie

OREO BUCKEYES

SINGLE SERVING BUCKEYE SCONE

CHICKEN LO MAIN

BBQ PULLED PORK STROMBOLI