SINGLE SERVING BUCKEYE SCONE

Name: SINGLE SERVING BUCKEYE SCONE
Prep time: 10 min
Cook time: 12 min
Yield: 1 serving
Cuisine: European
Ingredients: 1/4 tsp salt; 1/2 tsp baking powder; 3 Tbsp milk; 1/2 Tbsp cocoa powder; 1/3 cup white whole wheat flour; 1-1/2 Tbsp sugar; 1Tbsp cold unsalted butter, cut into small cubes; 2 Tbsp powdered peanut butter

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Start your morning off right with the easy single serving buckeye scone. Want more than one? Practice your math skills and multiply as needed.

By: Erin (via Thespiffycookie)

Original Publish: Sep 18, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 12 mins

Yields: 1 serving

Nutrition Facts

200Calories

20 gramsFat

Ingredients

1/4 tsp salt
1/2 tsp baking powder
3 Tbsp milk
1/2 Tbsp cocoa powder
1/3 cup white whole wheat flour
1-1/2 Tbsp sugar
1Tbsp cold unsalted butter, cut into small cubes
2 Tbsp powdered peanut butter

Instructions

Preheat oven (or toaster oven) to 450. Line a small baking sheet with parchment paper, silpat or lightly greased foil.

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SINGLE SERVING BUCKEYE SCONE

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